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Products

We approach every project with an eye towards safety and a complete knowledge of local building codes- starting with a review of the plans & specifications for the project. Determining  the exact location of the cooking hood is critical to ensure adequate  room for ductwork and distances from combustible materials. In addition the structural integrity of supporting beam work is evaluated to  ensure that the weight of the stainless steel hood system will be properly supported.

When the review of project plans & specifications  is completed, we will recommend and install the right Captive-Aire  products for your project.

Captive Air Products

Low Proximity  Exhaust Hood

Model BD: Rated for the following cooking surface temparatures:
450°F, 700°F
Bottom edge of hood hung:
28 - 35 in. above cooking surface.

Low Proximity
UL Listed by UL Standard 710.
Built in compliance with NSF Standard 2.


 

Exhaust-Only Island Hood

Model BD: Rated for the following cooking surface temparatures:
400°F, 600°F, 700°F
33 - 48 in. above cooking surface, with  lights.11.5 - 48 in. above cooking surface, without lights.

Exhause Only Island

UL Listed by UL Standard 710.
Built in compliance with NSF Standard 2.
   

Exhaust-Only

Model BD: Rated for the following cooking surface temparatures:
450°F, 600°F, 700°F
33 - 48 in. above cooking surface, with  lights.11.5 - 48 in. above cooking surface, without lights.

Eo

UL Listed by UL Standard 710.
Built in compliance with NSF Standard 2.
   

 

Kitchen-hood suppression systems must be inspected (approximately 25 separate steps are involved) at least every six months; more often if dictated by local codes or insurance companies. It's important that the companies servicing these systems be certified by the manufacturer to install, inspect, maintain and repair them. Only manufacturer-certified technicians have the authority from the manufacturer to service its product. Installation of a system by a non-certified technician or company voids any manufacturer warranty or liability that's available.